Noodle Ring

• 1/4 c. butter
• 1 1/2 c. milk
• 1/2 lb. processed cheese (pasteurized)
• 1 Tbsp. grated onion
• 1 Tbsp. chopped parsley
• 1 (2 oz.) jar diced pimentos
• 1 c. soft bread crumbs
• 3 eggs, beaten well
• 1 c. broken noodles, cooked and rinsed
• 1 (16 oz.) can English peas

1. Melt
2. butter,
3. milk and cheese in saucepan.
4. Add onion, parsley,
5. pimentos and bread crumbs.
6. Stir.
7. Add a little warm mixture
8. to
9. beaten
10. eggs; slowly add eggs to mixture and cook until
11. thick.
12. Fold in cooked noodles. Pour into buttered ring mold
13. or
14. an
15. 8 x 12-inch casserole.
16. Let set at room temperature. Bake
17. at
18. 350u0b0
19. for
20. 30
21. minutes.
22. Cool and turn out of mold. Serve with English peas in center of mold.

butter, milk, processed cheese, onion, parsley, pimentos, bread crumbs, eggs, noodles, english peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236317 (may not work)