Butter Lettuce And Fresh Herbs With Maytag Blue Cheese

• 1/2 cup pear vinegar or other fruit vinegar
• 1 tablespoon finely minced shallot
• 1 tablespoon whole-grain mustard
• 1/2 cup extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 heads butter lettuce
• 1/4 cup Maytag blue cheese, crumbled
• 4 shallots, finely diced
• 1 bunch tarragon
• 1 bunch chervil

1. To make the dressing, combine the first 3 ingredients (through mustard) in a blender. Slowly add the oil in a thin stream; blend. Season with salt and pepper; set aside.
2. Wash lettuce, and separate leaves. For each serving, toss 5 large leaves in 2 tablespoons dressing. Place leaves on plate, stacking them largest to smallest. Top with 1 tablespoon blue cheese, 1 tablespoon diced shallot, and 1 teaspoon each tarragon and chervil leaves.

pear vinegar, shallot, wholegrain mustard, extravirgin olive oil, salt, freshly ground black pepper, butter, cheese, shallots, tarragon, chervil

Taken from www.myrecipes.com/recipe/butter-lettuce-fresh-herbs-with-maytag-blue-cheese (may not work)