Grilled-Shrimp Gyros With Herbed Yogurt Spread

• 1 1/2 pounds unpeeled, medium-size fresh shrimp
• 2 tablespoons Greek seasoning
• 2 tablespoons olive oil
• 6 (12-inch) wooden skewers
• 4 (8-inch) pita rounds or gyro rounds
• 1/2 cup crumbled feta cheese
• 1 large tomato, chopped
• 1 cucumber, thinly sliced

1. Peel shrimp, and devein, if desired.
2. Combine seasoning and olive oil in a heavy-duty zip-top plastic bag; add shrimp. Seal and chill 30 minutes.
3. Soak skewers in water 30 minutes while shrimp marinates; thread shrimp onto skewers.
4. Grill, covered with grill lid, over medium heat (300u0b0 to 350u0b0) about 5 minutes on each side or just until shrimp turn pink.
5. Wrap each pita round in a damp cloth; microwave at HIGH 10 to 15 seconds or until soft. Spread 1 side of each pita round with Herbed Yogurt Spread. Top evenly with shrimp, cheese, tomato, and cucumber; roll up.

shrimp, seasoning, olive oil, wooden skewers, pita, feta cheese, tomato, cucumber

Taken from www.myrecipes.com/recipe/grilled-shrimp-gyros-with-herbed-yogurt-spread (may not work)