Pair-O-Normal Game Hens With Break On Through To The Other Side Of Mango Salsa

• Mango salsa:
• 2 cups diced peeled mango
• 1/2 cup thinly sliced green onions
• 1/2 cup diced red bell pepper
• 1/4 cup fresh lime juice
• 2 teaspoons minced seeded jalapeno pepper
• 2 teaspoons chopped fresh basil
• 2 teaspoons chopped fresh mint
• 2 teaspoons grated orange rind
• Deviled seasoning paste:
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon curry powder
• 1 teaspoon dried oregano
• 1 teaspoon grated orange rind
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/8 teaspoon black pepper
• 2 (1 1/4-pound) Cornish hens

1. Preheat oven to 425u0b0.
2. To prepare mango salsa, combine first 8 ingredients in a bowl; cover and chill.
3. To prepare deviled seasoning paste, combine mustard and next 8 ingredients (mustard through black pepper) in a small bowl. Remove and discard giblets and necks from hens. Rinse hens with cold water; pat dry. Starting at neck cavity, loosen skin from breasts by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back; tuck under hens. Rub deviled seasoning paste under loosened skin. Place hens, breast sides up, on a broiler pan. Bake at 425u0b0 for 35 minutes or until juices run clear. Split hens in half lengthwise. Discard skin. Serve with mango salsa.

mango, mango, green onions, red bell pepper, lime juice, pepper, fresh basil, fresh mint, orange rind, mustard, honey, curry powder, oregano, orange rind, olive oil, salt, ground red pepper, black pepper, cornish hens

Taken from www.myrecipes.com/recipe/pair-o-normal-game-hens-with-break-on-through-to-other-side-of-mango-salsa (may not work)