Grilled Halibut With Pineapple-Lime Salsa

• 1/3 cup pineapple preserves
• 1/4 cup finely chopped red bell pepper
• 2 tablespoons finely chopped red onion
• 1 tablespoon seeded, finely chopped jalapeno pepper
• 1 teaspoon dried mint flakes
• 1/8 teaspoon salt
• 2 tablespoons fresh lime juice
• 1 (8-ounce) can unsweetened pineapple tidbits, drained
• 1 teaspoon vegetable oil
• 1 large garlic clove, minced
• 4 (4-ounce) halibut steaks (about 3/4 inch thick)
• 1/4 teaspoon salt
• Vegetable cooking spray
• Lime wedges (optional)
• Cilantro sprigs (optional)

1. Combine the first 8 ingredients in a bowl; stir well. Set salsa aside.
2. Combine oil and garlic; brush over fish. Sprinkle 1/4 teaspoon salt over fish; set aside.
3. Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 3 minutes on each side or until fish flakes easily when tested with a fork.
4. Spoon the salsa over the fish. Serve with lime wedges, and garnish with cilantro sprigs, if desired.

pineapple preserves, red bell pepper, red onion, pepper, mint flakes, salt, lime juice, pineapple, vegetable oil, garlic, salt, vegetable cooking spray, lime wedges, cilantro

Taken from www.myrecipes.com/recipe/grilled-halibut-with-pineapple-lime-salsa (may not work)