Benny Sauce Marinated Turkey

• 1/2 cup lemon juice
• 1/2 cup red wine vinegar
• 1/2 cup vegetable oil
• 2 large garlic cloves, minced
• 2 teaspoons salt
• 2 teaspoons onion powder
• 1 1/2 teaspoons ground marjoram
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 2 teaspoons pepper
• 4 teaspoons soy sauce
• 4 teaspoons Worcestershire sauce
• 1/8 teaspoon hot sauce
• 1 (9-pound) turkey breast

1. Bring first 16 ingredients to a boil in a small saucepan, stirring constantly; reduce heat, and simmer, stirring often, 1 to 2 minutes. Remove from heat; cool.
2. Place turkey in a large shallow dish; pour marinade over turkey. Cover and chill 8 hours, turning occasionally.
3. Remove turkey from marinade, reserving marinade. Place turkey on a rack in a roasting pan. Set aside.
4. Bring reserved marinade to a boil in a small saucepan; boil 1 minute. Remove from heat.
5. Bake turkey at 325u0b0 for 3 hours or until a meat thermometer inserted into turkey breast registers 170u0b0, basting occasionally with marinade.
6. Note: Marinade may be prepared and refrigerated up to 2 weeks ahead.

lemon juice, red wine vinegar, vegetable oil, garlic, salt, onion powder, ground marjoram, thyme, basil, oregano, celery salt, garlic, pepper, soy sauce, worcestershire sauce, hot sauce, turkey breast

Taken from www.myrecipes.com/recipe/benny-sauce-marinated-turkey (may not work)