Christmas Ribbon Salad

• 3 oz. lemon flavor Jell-O
• 3 oz. cherry, raspberry or strawberry flavor Jell-O
• 3 oz. lime flavor Jell-O
• 3 c. boiling water
• 8 oz. cream cheese, softened
• 8 1/4 oz. crushed pineapple in syrup
• 1 c. thawed Cool Whip
• 1/2 c. mayonnaise
• 1 1/2 c. cold water

1. Dissolve each flavor of gelatin separately in 1 cup boiling water.
2. Add 3/4 cup cold water to the cherry gelatin.
3. Pour into a 9 x 13-inch pan; chill until set.
4. Blend lemon gelatin mixture into softened cream cheese, beating until smooth.
5. Add pineapple with syrup.
6. Blend in Cool Whip and mayonnaise; mix well.
7. Pour this mixture over red layer; chill until set.
8. Mix 3/4 cup cold water to lime gelatin; chill slightly.
9. Pour over lemon mixture. Chill until firm, at least overnight.
10. Makes 8 cups or 16 servings.

lemon flavor, cherry, lime flavor, boiling water, cream cheese, pineapple, mayonnaise, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918247 (may not work)