Lemon Tiramisù

• 1 (8-oz.) container mascarpone cheese
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1 cup whipping cream
• 2 (3-oz.) packages ladyfingers
• 24 (1 1/2-oz.) shot glasses
• 24 fresh raspberries
• 24 small fresh mint sprigs

1. Stir together first 3 ingredients just until blended.
2. Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture. Spoon mixture into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a 1/2-inch hole.
3. Cut ladyfingers in half crosswise. Press 1 ladyfinger half into bottom of each shot glass. Spoon 1 1/2 tsp. lemon curd into each glass. Pipe a small amount of mascarpone mixture into each glass. Repeat layers once with remaining ladyfingers, lemon curd, and mascarpone mixture. Top each with 1 raspberry and 1 mint sprig. Cover and chill 2 hours.

mascarpone cheese, sugar, vanilla, whipping cream, ladyfingers, shot glasses, fresh raspberries, mint sprigs

Taken from www.myrecipes.com/recipe/lemon-tiramisu (may not work)