Apple-Sausage Pancake Wrap

• 1 1/2 McIntosh apples, quartered and cored (brush with lemon juice to prevent browning)
• Dash ground cinnamon
• 8 low-fat fully cooked sausages
• 1 cup pancake mix
• 1 cup fat-free milk
• 1 egg
• 1 tablespoon vegetable oil
• Nonstick cooking spray
• 8 teaspoons rolled oats

1. Prep time: 10 minutes
2. Cooking time: About 15 minutes
3. Thinly slice apple wedges lengthwise and arrange on a microwavable plate. Sprinkle with cinnamon and microwave on high about 2 minutes, or until apples are softened but not mushy.
4. Meanwhile, heat sausages in a skillet over medium heat according to package directions; remove and keep warm.
5. Combine pancake mix, milk, egg, and oil; stir until large lumps disappear.
6. Carefully wipe out hot pan, then coat with nonstick cooking spray. Pour a little less than 1/4 cup batter into the skillet for each pancake (in order to be wrapped, they should be thinner than usual and about 5 inches in diameter, or about the size of a taco shell); sprinkle each with 1 teaspoon oats. Cook until golden brown on both sides and cooked through, about 2 minutes.
7. Place a sausage and 2 or 3 apple slices in the center of each pancake and wrap. Serve with maple syrup, if desired.
8. How kids can help: Brush lemon juice and sprinkle cinnamon on apples; count sausages; mix ingredients for pancakes.
9. TIP: Sprinkle the pancake wraps with powdered or cinnamon sugar to sweeten the deal.

apples, ground cinnamon, sausages, pancake mix, milk, egg, vegetable oil, nonstick cooking spray, rolled oats

Taken from www.myrecipes.com/recipe/apple-sausage-pancake-wrap (may not work)