Cowboy Pork Chops And Pinto Beans

• 4 (6-ounce) center-cut loin pork chops
• 2 teaspoons ground cumin, divided
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon salt
• Vegetable cooking spray
• 1 (16-ounce) can pinto beans, undrained
• 1/2 cup salsa
• 1/4 cup barbecue sauce
• 2 green onions, sliced

1. Trim fat from chops. Sprinkle both sides of chops with 1 teaspoon cumin, garlic powder, ground red pepper, and salt.
2. Place chops on rack of a broiler pan coated with cooking spray. Broil chops 5 1/2 inches from heat (with electric oven door partially opened) 5 minutes on each side.
3. While chops broil, combine remaining 1 teaspoon cumin, beans, and remaining 3 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 8 minutes, stirring occasionally. Serve chops with beans.

center, ground cumin, garlic, ground red pepper, salt, vegetable cooking spray, pinto beans, salsa, barbecue sauce, green onions

Taken from www.myrecipes.com/recipe/cowboy-pork-chops-pinto-beans (may not work)