Spicy Halibut Baked In Phyllo
- 4 teaspoons reduced-fat mayonnaise
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon chipotle chile powder
- Juice from 1 lime
- 2 teaspoons chopped fresh cilantro
- 2 teaspoons chopped fresh mint
- 1 teaspoon honey
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 6 sheets frozen phyllo dough, thawed
- Cooking spray
- 4 (6-ounce) halibut fillets
- Preheat oven to 350u0b0. In a bowl, combine mayonnaise, cayenne pepper, chile powder, lime juice, cilantro, mint, honey, salt, and pepper; set aside. Lightly coat 6 sheets thawed phyllo dough with cooking spray. Make 2 stacks of 3 phyllo sheets; cut stacks in half. Coat halibut fillets on 1 side with 1 teaspoon mayo mixture; place each fillet in middle of each phyllo stack, mayo side down. Trim excess dough; fold into a bundle. Place each package, seam-side down, onto a coated pan. Bake 20-25 minutes or until golden and fish is cooked through. Serve with mayo mixture.
mayonnaise, cayenne pepper, chile powder, lime, fresh cilantro, fresh mint, honey, salt, pepper, phyllo dough, cooking spray
Taken from www.myrecipes.com/recipe/spicy-halibut-baked-in-phyllo (may not work)