Vegetarian'S Delight

• Cooking spray
• 2 teaspoons minced peeled fresh ginger
• 2 garlic cloves, minced
• 1 cup diced oyster mushroom caps (about 3 ounces)
• 1 (8-ounce) package Thai-style flavored baked tofu, julienned
• 1/2 cup (3-inch) julienne-cut carrot
• 1/2 cup frozen whole-kernel corn
• 1/2 cup canned whole water chestnuts
• 1 tablespoon low-sodium soy sauce
• 1 1/2 teaspoons rice vinegar
• 2/3 cup (3-inch) julienne-cut green onions
• 1 teaspoon dark sesame oil
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt

1. Heat a large skillet or wok coated with cooking spray over medium-high heat. Add ginger and garlic cloves; stir-fry 30 seconds. Add mushrooms and tofu; stir-fry 2 minutes. Add carrot, corn, and water chestnuts; stir-fry 1 minute. Stir in soy sauce and vinegar; cook 2 minutes. Stir in green onions, sesame oil, pepper, and salt.

cooking spray, fresh ginger, garlic, oyster mushroom, carrot, corn, water chestnuts, soy sauce, rice vinegar, onions, dark sesame oil, black pepper, salt

Taken from www.myrecipes.com/recipe/vegetarians-delight (may not work)