Chile-Rubbed Grilled-Scallop Salad

• 1/2 cup fresh lime juice
• 3 tablespoons sugar
• 2 tablespoons finely chopped unsalted,dry-roasted peanuts
• 2 tablespoons fish sauce
• 1 tablespoon minced peeled fresh ginger
• 3 garlic cloves, minced
• 2 tablespoons finely chopped seeded serrano chile
• 1 tablespoon freshly cracked black pepper
• 1 1/2 pounds sea scallops
• Cooking spray
• 8 cups coarsely chopped napa (Chinese) cabbage
• 2 cups red bell pepper strips
• 1/2 cup finely chopped fresh basil
• 1/2 cup minced fresh cilantro
• 1/3 cup finely chopped fresh mint

1. Combine first 6 ingredients in a small bowl; stir well. Set aside. Combine chile and cracked pepper; rub chile mixture into scallops. Thread scallops onto each of 4 (12-inch) skewers. Prepare grill. Place kebabs on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Remove from heat; cool slightly.
2. Place cabbage and remaining ingredients in a large bowl; add lime dressing, tossing to coat. Divide cabbage mixture evenly among 4 plates. Top each with 1 kebab.

lime juice, sugar, peanuts, fish sauce, fresh ginger, garlic, seeded serrano chile, freshly cracked black pepper, cooking spray, cabbage, red bell pepper, fresh basil, fresh cilantro, fresh mint

Taken from www.myrecipes.com/recipe/chile-rubbed-grilled-scallop-salad (may not work)