Tres Leches Sauce

• 1 can (12 oz.) evaporated goat milk*
• 6 tablespoons sugar
• 1/8 teaspoon baking soda
• 3/4 cup sweetened condensed milk
• 1 cup heavy whipping cream

1. In a large saucepan, bring goat milk and sugar to a boil (mixture will boil up, so watch carefully). Meanwhile, in a small bowl or cup, dissolve baking soda in 2 tsp. water.
2. Reduce heat to medium and stir in baking-soda water; mixture will boil up again. Reduce heat to maintain a steady simmer and cook mixture, stirring frequently, until light caramel-colored and reduced to 1/2 cup, about 30 minutes. Add sweetened condensed milk and cream and heat, stirring, until warm. Serve sauce with Butternut Squash Bread Pudding.
3. *Evaporated goat milk (Meyenberg is a popular brand) is sold in most grocery stores. Look for it in the baking aisle, near the condensed milk.
4. Make ahead: 1 week, covered and chilled (reheat gently before using).
5. Note: Nutritional analysis is per tbsp.

goat milk, sugar, baking soda, condensed milk, heavy whipping cream

Taken from www.myrecipes.com/recipe/tres-leches-sauce (may not work)