Mixed Citrus Green Salad

• 1 cup red seedless grapes, halved
• 2 (5-ounce) bags mixed salad greens
• 1 (11-ounce) can mandarin oranges, drained
• 1 (8-ounce) container pineapple chunks, drained
• 1 (8-ounce) container red grapefruit, drained
• 21 walnut halves, toasted

1. Combine first 5 ingredients in a large bowl. Arrange 2 cups salad on each of 7 plates; drizzle with 1 tablespoon Orange-Poppy Seed Dressing (reserve remaining dressing for another use). Top each serving with 3 walnut halves.
2. "I love to experiment, so I'm always creating recipes. The dressing in this salad is one I've been making a long time for fruit salad, but it also works well on leafy greens. Bagged salad mixes are a great time-saver, and you can throw a meal together in no time by adding a protein such as grilled chicken or shrimp." -Recipe Author and Sides & Salads Finalist, Debra Keil, Owasso, Okla.
3. MyRecipes is working with
4. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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red seedless grapes, salad greens, mandarin oranges, pineapple, red grapefruit, walnut halves

Taken from www.myrecipes.com/recipe/mixed-citrus-green-salad (may not work)