Marinated Mushrooms With Honey And Sage

• 2 shallots, finely chopped
• 2 garlic cloves, minced
• 1/2 cup walnut oil
• 1/4 cup white wine vinegar
• 1/4 cup honey
• 1/4 cup loosely packed fresh sage leaves, chopped
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 6 (8-ounce) packages small fresh mushrooms
• Garnish: fresh sage

1. Whisk together first 8 ingredients in a large bowl; add mushrooms. Let stand at least 30 minutes, stirring occasionally. Serve at room temperature with a slotted spoon. Garnish, if desired.
2. For Entertaining, High-Style 'Shrooms: Dress up this marinated mushroom salad by serving it in a footed dish or trifle bowl.
3. Wine & Dine: We recommend the following wines with dinner: Morgan Monterey Syrah, Chateau Souverain Dry Creek Zinfandel, or Bleasdale Langhorne Creek Shiraz-Cabernet.

shallots, garlic, walnut oil, white wine vinegar, honey, sage, salt, freshly ground pepper, mushrooms, fresh sage

Taken from www.myrecipes.com/recipe/marinated-mushrooms-with-honey-sage (may not work)