Oatmeal With The Works

• MIX
• 6 cups regular or quick-cooking rolled oats
• 1 cup chopped dried apricots (preferably Blenheim)
• 1 cup tart dried cherries
• 1/2 cup packed light brown sugar
• 3/4 teaspoon salt (optional)
• TOPPINGS
• 1 cup chocolate chips
• 1 cup toasted unsweetened coconut flakes
• 1 cup roasted hazelnuts
• Pomegranate molasses* or brown sugar
• Milk

1. AT HOME
2. Combine oats, apricots, cherries, sugar, and salt in a large bowl with hands until pieces of fruit aren't sticking together. Store in a container with a lid up to 1 month. Package toppings separately.
3. IN CAMP
4. Bring water (3/4 cup per serving) to a boil in a saucepan and stir in oatmeal mix (3/4 cup per serving). Remove from heat, cover, and let stand until most of water has been absorbed, 5 minutes. Set out with toppings and milk.
5. *Find pomegranate molasses at well-stocked grocery stores.

mix, regular, blenheim, cherries, brown sugar, salt, toppings, chocolate chips, hazelnuts, molasses, milk

Taken from www.myrecipes.com/recipe/oatmeal-with-works (may not work)