Piña Colada Snack Mix

• 6 cups (about 8 oz.) rice cereal squares (such as Rice Chex)
• 3 cups (about 6 oz.) unsweetened flaked coconut
• 3 cups (about 4 1/2 oz.) freeze-dried pineapple
• 2 cups (about 6 oz.) dehydrated banana chips
• 3/4 cup melted coconut oil
• 1/4 cup fresh lime juice (from 2 limes)
• 1/4 cup plus 1 Tbsp. granulated sugar
• 2 teaspoons kosher salt

1. Preheat oven to 250u0b0F. Line 2 rimmed baking sheets with parchment paper. Stir together cereal, coconut flakes, pineapple, and banana in a large bowl. Add coconut oil and lime juice; toss until thoroughly coated. Add sugar and salt; toss to coat.
2. Divide mixture evenly between prepared baking sheets; spread in an even layer. Bake in preheated oven until coconut is toasted, 30 to 35 minutes, rotating baking sheets between top and bottom racks and stirring halfway through bake time. Let cool about 15 minutes. Store, covered, at room temperature up to 1 week.

rice cereal, coconut, pineapple, banana chips, coconut oil, lime juice, granulated sugar, kosher salt

Taken from www.myrecipes.com/recipe/pina-colada-snack-mix (may not work)