Kodiak Casserole

  1. In a Dutch oven, brown ground beef with onions and garlic; drain.
  2. Add remaining ingredients except cheese.
  3. Mix well. Cover and bake at 350u0b0 for 1 hour or until hot and bubbly. Sprinkle with the cheese just before serving.
  4. Yield:
  5. 16 to 20 servings.

ground beef, onions, garlic, green peppers, celery, green olives, mushroom stems, tomato soup, picante sauce, barbecue sauce, worcestershire sauce, egg noodles, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=830931 (may not work)

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