Kodiak Casserole

• 2 lb. ground beef
• 4 c. diced onions
• 2 garlic cloves, minced
• 3 medium green peppers, diced
• 4 c. celery, diced
• 1 (5 3/4 oz.) jar stuffed green olives (undrained)
• 1 (4 oz.) can mushroom stems and pieces (undrained)
• 1 (10 3/4 oz.) can condensed tomato soup (undiluted)
• 1 (8 oz.) jar picante sauce
• 1 (18 oz.) bottle barbecue sauce
• 2 Tbsp. Worcestershire sauce
• 3 to 4 c. medium egg noodles, cooked and drained
• 1 c. (4 oz.) shredded Cheddar cheese

1. In a Dutch oven, brown ground beef with onions and garlic; drain.
2. Add remaining ingredients except cheese.
3. Mix well. Cover and bake at 350u0b0 for 1 hour or until hot and bubbly. Sprinkle with the cheese just before serving.
4. Yield:
5. 16 to 20 servings.

ground beef, onions, garlic, green peppers, celery, green olives, mushroom stems, tomato soup, picante sauce, barbecue sauce, worcestershire sauce, egg noodles, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=830931 (may not work)