Roasted Moroccan-Spiced Grapes And Chicken

• 1 1/2 cups sliced yellow onion
• 4 large carrots, quartered lengthwise and cut into 1/2-inch pieces (about 3 cups)
• 5 teaspoons olive oil, divided
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground red pepper
• 4 bone-in, skin-on chicken thighs, trimmed (about 1 1/2 pounds)
• 3 cups seedless red grapes
• 1/4 cup picholine olives, pitted
• 2 tablespoons chopped fresh flat-leaf parsley

1. Place 2 jelly-roll pans in oven. Preheat oven to 450u0b0.
2. Combine onion, carrots, and 1 tablespoon oil in a bowl; toss well. Arrange carrot mixture on 1 preheated pan; sprinkle with 1/4 teaspoon salt. Bake at 450u0b0 for 10 minutes.
3. Combine 3/8 teaspoon salt, 1/4 teaspoon black pepper, and next 4 ingredients (through red pepper) in a small bowl. Sprinkle chicken evenly with spice mixture. Heat a small skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add chicken to pan, skin side down; cook 5 minutes or until browned and skin is crisp. Remove chicken from pan. Add chicken to vegetable mixture, skin side up. Bake at 450u0b0 for 20 minutes or until chicken is done and vegetables are tender.
4. Combine remaining 1 teaspoon oil, grapes, remaining 1/8 teaspoon salt, remaining 1/4 teaspoon black pepper, and olives in a medium bowl; toss well. Place grape mixture on remaining preheated jelly-roll pan. Bake at 450u0b0 for 15 minutes or until grapes are charred and beginning to soften, stirring occasionally. Place 1/2 cup vegetable mixture and 1/2 cup grape mixture on each of 4 plates. Top each serving with 1 chicken thigh. Sprinkle with parsley.

onion, carrots, olive oil, kosher salt, freshly ground black pepper, ground cumin, ground coriander, ground cinnamon, ground red pepper, chicken, seedless red grapes, picholine olives, flatleaf

Taken from www.myrecipes.com/recipe/roasted-moroccan-spiced-grapes (may not work)