Spicy Chicken Salad With Cabbage Wraps

• 1 pound skinned and boned chicken breasts, cut into large cubes
• 1 1/2 tablespoons thinly sliced fresh ginger
• 1/2 red onion, thinly sliced
• 4 green onions, thinly sliced
• 3 1/2 tablespoons Asian fish sauce
• 1 teaspoon grated lime rind
• 1/4 cup fresh lime juice
• 1 small jalapeno pepper, minced
• 2 teaspoons sesame oil
• 3/4 teaspoon ground red pepper
• 1/2 cup dry-roasted unsalted peanuts, coarsely chopped
• 1 small green cabbage, cut into wedges
• Toppings: baby carrot slices, cucumber slices, radish slices

1. Process chicken in a food processor until the consistency of ground beef.
2. Cook chicken in a lightly greased large skillet over medium-high heat 10 minutes or until done, stirring often. Drain and place in a large bowl.
3. Cut sliced ginger into thin strips.
4. Stir ginger and next 8 ingredients into chicken. Cover and chill 15 to 30 minutes or until ready to serve, stirring in peanuts during last 5 minutes.
5. Spoon chicken salad onto individual cabbage wedge leaves. Serve with desired toppings.

chicken breasts, ginger, red onion, green onions, fish sauce, lime rind, lime juice, pepper, sesame oil, ground red pepper, peanuts, green cabbage, carrot

Taken from www.myrecipes.com/recipe/spicy-chicken-salad-with-cabbage-wraps (may not work)