Crab And Shiitake Potstickers With Citrus Dipping Sauce

• 2 tablespoons butter
• 1 1/2 cups chopped fresh shiitake or button mushrooms
• 1 cup napa cabbage, finely shredded
• 1/3 cup chopped green onion
• 1/3 cup shredded carrot
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced fresh garlic
• 1 1/2 teaspoons grated fresh ginger
• 1 teaspoon dark sesame oil
• 1/2 teaspoon salt
• 1 large egg white, lightly beaten
• 12 ounces fresh lump crabmeat, drained
• 36 potsticker wrappers
• Vegetable oil

1. Prepare Citrus Dipping Sauce.
2. Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms; cook 5 minutes or until tender. Remove from heat. Combine mushrooms, cabbage, and next 7 ingredients; stir well. Add egg white and crabmeat, stirring gently to combine.
3. Brush water around edges of each potsticker wrapper; place 1 tablespoon crab mixture in center of each wrapper. Fold wrapper over, forming a semi-circle. Fold overlapping pleats into dough on one side, pressing to seal. (The pleats enable the potstickers to stand upright.) Place on a baking sheet; cover and chill 2 hours.
4. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Carefully add half of potstickers, and cook 2 to 3 minutes until browned on bottom. Add 1/2 cup water to skillet, and cover quickly. (Skillet will hiss and steam rapidly.) Steam 3 to 4 minutes until thoroughly cooked. Drain skillet, and repeat steam-fry procedure with remaining potstickers. Serve immediately with Citrus Dipping Sauce.

butter, fresh shiitake, cabbage, green onion, shredded carrot, fresh cilantro, fresh garlic, ginger, dark sesame oil, salt, egg white, lump crabmeat, wrappers, vegetable oil

Taken from www.myrecipes.com/recipe/crab-shiitake-potstickers-with-citrus-dipping-sauce (may not work)