Veal Patties

• 4 green onions
• 1/4 c. fresh basil leaves
• 1 egg white, beaten
• 1/2 lb. ground veal
• 1/3 c. fine bread crumbs
• 3/4 c. evaporated skim milk
• 1/2 tsp. nutmeg
• 1/4 tsp. allspice
• 1/4 tsp. pepper
• 1 Tbsp. olive oil
• 1 Tbsp. flour
• 1 c. low-fat chicken stock

1. Chop onions.
2. Mince basil.
3. Add green onions and half of basil to beaten egg whites.
4. Stir in veal, bread crumbs and 1/4 cup milk.
5. Add nutmeg, allspice and pepper.
6. Make patties.
7. Brown in olive oil.
8. Remove to plate and keep warm.
9. Combine 1/2 cup milk and flour; blend.
10. In skillet, add chicken stock and bring to a boil, stirring browned bits from bottom of pan.
11. Stir in flour mixture; cook 2 minutes.
12. Stir in remaining basil.
13. Return patties to skillet.
14. Cook two minutes until hot.
15. Good with brown rice and green vegetable.

green onions, fresh basil, egg, ground veal, bread crumbs, milk, nutmeg, allspice, pepper, olive oil, flour, lowfat chicken stock

Taken from www.cookbooks.com/Recipe-Details.aspx?id=234079 (may not work)