Cherry Tomato And Herb Salad

• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 8 cups torn Boston lettuce (about 2 large heads)
• 2 cups multicolored cherry tomatoes, halved
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh thyme

1. Combine first 6 ingredients in a small bowl, stirring with a whisk. Combine lettuce and remaining ingredients in a large bowl; toss gently to combine. Drizzle juice mixture over salad; toss gently to coat.

lemon juice, extravirgin olive oil, mustard, honey, salt, freshly ground black pepper, boston lettuce, multicolored cherry tomatoes, fresh basil, fresh chives, parsley, thyme

Taken from www.myrecipes.com/recipe/cherry-tomato-herb-salad (may not work)