Sausage Cheddar Quiche

• 1 lb. hot sausage
• 1 lb. mild/regular sausage
• 1 c. chopped onion
• 1/2 c. green pepper
• 2 tsp. minced parsley
• 1 tsp. minced basil leaves
• dash of garlic
• 1/8 tsp. salt
• 1/2 c. mushrooms, chopped
• 2 c. shredded Cheddar cheese
• 2 c. milk
• 4 eggs
• dash of paprika
• 9-inch pastry for quiche dish or 2 frozen pie shells

1. Cook sausage until browned; drain.
2. Combine sausage with next 7 ingredients.
3. Mix well.
4. Spoon into pie shell.
5. Top with shredded cheese.
6. Combine milk and eggs and beat until foamy. Pour evenly over sausage mixture; sprinkle with paprika.
7. Bake at 325u0b0 for 50 minutes or until cheese is lightly brown and quiche is set.

hot sausage, regular sausage, onion, green pepper, parsley, basil, garlic, salt, mushrooms, cheddar cheese, milk, eggs, paprika, pastry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=929512 (may not work)