Grilled Corn Salsa

• 3 ears fresh corn
• 1 large sweet onion, cut into 1/2-inch-thick slices
• 1 red bell pepper, halved
• 2 large tomatoes, seeded and chopped
• 2 jalapeno peppers, seeded and minced
• 2 garlic cloves, minced
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Garnish: fresh cilantro sprig

1. Grill first 3 ingredients, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 8 to 10 minutes or until tender, turning occasionally.
2. Cut corn kernels from cobs. Coarsely chop onion and red bell pepper halves.
3. Combine grilled vegetables, tomato, and next 7 ingredients in a large bowl; cover and chill 2 hours or up to 2 days. Serve with chips, grilled chicken, fish, or beef. Garnish, if desired.

corn, sweet onion, red bell pepper, tomatoes, peppers, garlic, fresh cilantro, salt, ground cumin, olive oil, lime juice, cilantro sprig

Taken from www.myrecipes.com/recipe/grilled-corn-salsa-3 (may not work)