Oven-Roasted Vegetables And Pork

• 1 1/2 pounds boneless pork tenderloin
• Vegetable cooking spray
• 1 pound carrots, peeled and cut into 2-inch pieces
• 2 pounds new potatoes, halved
• 1 medium onion, cut into 6 wedges
• 1 tablespoon olive oil
• 2 teaspoons dried rosemary, crushed
• 1 teaspoon dried sage, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Garnishes: fresh rosemary, sage sprigs

1. Brown pork in a skillet coated with cooking spray over medium-high heat. Place in a roasting pan coated with cooking spray; arrange vegetables around pork. Drizzle with olive oil; sprinkle evenly with rosemary and next 3 ingredients.
2. Bake at 450u0b0 for 30 minutes or until a meat thermometer inserted into thickest portion registers 165u0b0 and vegetables are tender, stirring vegetables occasionally. Garnish, if desired.

pork tenderloin, vegetable cooking spray, carrots, new potatoes, onion, olive oil, rosemary, sage, salt, pepper, fresh rosemary

Taken from www.myrecipes.com/recipe/oven-roasted-vegetables-pork (may not work)