Chocolate Covered Cherry Cupcakes

• Baker's Corner Devil's Food Cake Mix
• 1/4 cup Carlini Vegetable Oil
• 3 Goldhen Large Eggs
• 1 cup water
• 1/4 cup Baker's Corner All Purpose Flour
• 14-16 Baker's Corner Maraschino Cherries, drained
• 6.7 ounces Queen Anne's Cordial Cherries
• 1/4 cup Baker's Corner Powdered Sugar
• 8 ounces Happy Farms Cream Cheese
• 4 tablespoons Countryside Creamery Unsalted Butter
• 1/4 cup Friendly Farms Heavy Whipping Cream
• 5.29 ounces Choceur Dark Chocolate Bar
• 14-16 Baker's Corner Maraschino Cherries (optional)

1. Preheat oven to 350 .
2. Combine the cake mix, oil, eggs and 1 cup of water in a mixing bowl. Stir until well blended.
3. Place liners in a muffin pan. Using a 1/4 cup scoop, fill liners 1/2 full.
4. Roll the maraschino cherries in flour. Place one cherry in the center of each cupcake.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
6. In a small sauce pan, bring cordial cherries, powdered sugar, cream cheese, butter and whipping cream to a simmer. Mash the cherries and stir until melted.
7. Simmer for 10 minutes, strain frosting into a bowl.
8. Cool for 30 minutes, frost cupcakes.
9. Grate chocolate bar to create shavings, sprinkle frosted cupcakes with chocolate shavings. If desired, garnish with a maraschino cherry.

mix, carlini vegetable oil, goldhen, water, flour, maraschino cherries, queen, sugar, cream cheese, countryside creamery unsalted butter, friendly farms heavy whipping cream, chocolate bar, maraschino cherries

Taken from www.myrecipes.com/recipe/chocolate-covered-cherry-cupcakes (may not work)