Single-Serving Pumpkin Spice Latte

• 2 tablespoons canned pumpkin puree
• 2 teaspoons pumpkin pie spice
• 2 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 1 cup whole milk
• 1-2 shots espresso
• Whipped cream, for garnish (optional)
• Cinnamon, for garnish (optional)

1. In a medium saucepan over medium-low heat, whisk together pumpkin puree and pumpkin pie spice, cooking until spices are fully dissolved and the mixture is fragrant, about 2 minutes.
2. Whisk in sugar and vanilla and cook until the pumpkin mixture has the consistency of a thick syrup, about 2 minutes. Do not boil.
3. Whisk in milk; cook until heated fully, about 5 minutes. (For a frothy consistency, whisk vigorously, use an immersion blender, or add mixture to blender.)
4. Pour pumpkin mixture over espresso shot(s) in a tall glass; garnish with whipped cream and cinnamon, if desired. Serve immediately.

pumpkin puree, pumpkin pie spice, sugar, vanilla, milk, shots espresso, cream, cinnamon

Taken from www.myrecipes.com/recipe/pumpkin-spice-latte (may not work)