Barbecue Turkey Meatballs

• 2 tablespoons dark brown sugar
• 2 1/2 tablespoons apple cider vinegar
• 1 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon ground cloves
• 1 (14.5-ounce) can diced tomatoes with mild green chiles (such as Del Monte)
• 1 1/4 pounds ground turkey
• 3 tablespoons Italian-seasoned dried breadcrumbs
• 1 tablespoon chili powder
• Cooking spray

1. Place first 6 ingredients in a blender; blend until smooth.
2. Combine turkey, breadcrumbs, and chili powder in a large bowl; using wet hands, shape into 16 meatballs.
3. Heat a large skillet over medium-high heat. Lightly coat pan with cooking spray. Add meatballs; cook 2 minutes, turning to brown on all sides. Add tomato mixture to pan; bring to a simmer. Cover, reduce heat, and simmer for 6 minutes or until the meatballs are done.

brown sugar, apple cider vinegar, ground cumin, paprika, ground cloves, tomatoes, ground turkey, italianseasoned dried breadcrumbs, chili powder, cooking spray

Taken from www.myrecipes.com/recipe/barbecue-turkey-meatballs (may not work)