Summer Gazpacho With Avocado West Indies Salad

  1. Cut tomato in half; gently squeeze to remove seeds. Discard seeds, and chop tomato. Combine tomato and next 12 ingredients in a large pitcher. Serve immediately, or cover and chill up to 24 hours.
  2. Meanwhile, prepare Avocado West Indies Salad. Spoon gazpacho into bowls. Top with Avocado West Indies Salad. Serve with crackers.

tomato, seedless watermelon, strawberries, cucumber, peaches, pepper, orange juice, sweet onion, fresh basil, fresh mint, extra virgin olive oil, red wine vinegar, kosher salt, grain crackers

Taken from www.myrecipes.com/recipe/summer-gazpacho (may not work)

Another recipe

Switch theme