Orzo Salad With Chickpeas, Dill, And Lemon

• 1 cup uncooked orzo (rice-shaped pasta)
• 1/2 cup thinly sliced green onions
• 1/2 cup (2 ounces) crumbled feta cheese
• 1/4 cup chopped fresh dill
• 1 (19-ounce) can chickpeas (garbanzo beans), drained
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon cold water
• 1/2 teaspoon salt
• 1/2 teaspoon bottled minced garlic

1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.
2. Combine pasta, onions, cheese, dill, and chickpeas in a large bowl, tossing gently to combine.
3. Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.
4. MyRecipes is working with
5. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6. .

orzo, green onions, feta cheese, dill, chickpeas, lemon juice, extravirgin olive oil, cold water, salt, garlic

Taken from www.myrecipes.com/recipe/orzo-salad-with-chickpeas-dill-lemon (may not work)