Watermelon Steak Salad

• 1 medium-size red onion, sliced
• 1 cup seasoned rice wine vinegar
• 1 garlic clove, minced
• 1 tablespoon sugar
• 1 1/2 teaspoons table salt
• 12 cups assorted tender salad greens (such as mache, watercress, arugula, and Bibb)
• 1 cup crumbled Cotija or feta cheese
• 8 (1 1/4-inch-thick) chilled seedless watermelon slices, rinds removed
• 3/4 cup salted pepitas or sunflower seeds

1. Stir together first 5 ingredients and 1/4 cup water in a glass bowl. Cover and chill 2 hours. (Mixture can be made and chilled up to 2 days ahead.) Remove onions from marinade, discarding marinade.
2. Toss together greens, cheese, 1 cup red onions, and desired amount of dressing in a large bowl. Top each watermelon slice with 1 1/2 cups greens mixture. Sprinkle with pepitas. Serve immediately with remaining vinaigrette and onions.

red onion, rice wine vinegar, garlic, sugar, salt, assorted tender salad greens, feta cheese, watermelon slices, sunflower seeds

Taken from www.myrecipes.com/recipe/watermelon-steak-salad (may not work)