Cold Beef Mold

• 1 envelope unflavored gelatin
• 3 tablespoons boiling water
• 1 (10-ounce) package frozen English peas
• 3/4 cup commercial sour cream
• 3/4 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped green onion
• 1 tablespoon capers, mashed
• 1 tablespoon red wine vinegar
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon dried whole tarragon
• 1/8 teaspoon dried whole chervil
• 3/4 pound chopped cooked roast beef
• 1 cup cooked cubed carrots Leaf lettuce

1. Dissolve gelatin in boiling water; set aside.
2. Cook peas according to package. Drain; set aside to cool.
3. Combine next 11 ingredients; mix well. Stir in gelatin mixture. Fold in peas, beef, and carrots. Spoon into an oiled 5-cup mold; chill until firm. Unmold on lettuce.

unflavored gelatin, boiling water, peas, sour cream, mayonnaise, parsley, green onion, capers, red wine vinegar, lemon juice, salt, pepper, tarragon, chervil, beef

Taken from www.myrecipes.com/recipe/cold-beef-mold (may not work)