Sweet And Savory Pan-Seared Brussels Sprouts

• 2 tablespoons water
• 1 teaspoon sugar
• 1 teaspoon rice vinegar
• 1 teaspoon lower-sodium soy sauce
• 1 teaspoon fish sauce
• 1/4 teaspoon crushed red pepper
• 1 tablespoon dark sesame oil
• 1 pound trimmed Brussels sprouts, halved lengthwise

1. Combine water, sugar, vinegar, soy sauce, fish sauce, and crushed red pepper in a small bowl, stirring until sugar dissolves. Let stand at least 20 minutes. Heat a large skillet over medium-high heat. Add sesame oil to pan; swirl to coat. Add Brussels sprouts to pan in a single layer, cut side down. Cook, without stirring, 5 minutes or until cut sides are evenly browned. Turn sprouts, and reduce heat to medium; cook 3 minutes or until crisp-tender. Increase heat to medium-high. Add fish sauce mixture to pan, tossing to coat sprouts. Cook 1 minute or until liquid evaporates.
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water, sugar, rice vinegar, lower, fish sauce, red pepper, sesame oil, brussels

Taken from www.myrecipes.com/recipe/sweet-savory-pan-seared-brussels-sprouts (may not work)