Chicken Convention

• 12 slices toasted bread or 2 boxes Brownberry seasoned croutons
• 4 c. diced, cooked chicken
• 1 c. mayonnaise
• 4 eggs
• 3 c. milk
• 1/2 c. chopped green pepper
• 1 medium onion, chopped
• 1 c. chopped celery
• 1/2 jar pimiento, chopped
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. grated cheese

1. If not using croutons, trim, butter and cube slices of toast. Put half of bread cubes on bottom of buttered 9 x 13-inch pan. Saute green pepper, onion, celery and pimiento; mix with mayonnaise and cooked chicken.
2. Spread mixture over bread cubes; then cover with remaining cubes.
3. Beat eggs and milk together and pour over casserole.
4. Refrigerate overnight.
5. Bake for 1 hour at 350u0b0.
6. Remove; spread soup over casserole.
7. Sprinkle cheese on top.
8. Return to oven for 30 more minutes.
9. Let stand 10 minutes before cutting into squares.
10. Serves about 8.

bread, chicken, mayonnaise, eggs, milk, green pepper, onion, celery, pimiento, cream of chicken soup, cream of mushroom soup, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257385 (may not work)