Basil Beef Burgers

• 1 pound ground round
• 1/2 cup chopped fresh basil
• 3 tablespoons minced green onions
• 2 tablespoons freshly grated Parmesan cheese
• 1/4 teaspoon pepper
• Vegetable cooking spray
• 4 green leaf lettuce leaves
• 3 plum tomatoes, sliced
• 4 thin slices sweet onion
• 4 kaiser rolls, split and toasted

1. Combine beef, 1/4 cup plus 2 tablespoons Sun-Dried Tomato Pesto Spread, basil, and next 3 ingredients; shape mixture into 4 patties.
2. Coat a large nonstick skillet with cooking spray. Place over medium heat until hot. Add patties, and cook 5 minutes on each side or until done.
3. Place a lettuce leaf, 3 slices tomato, and an onion slice on bottom half of each roll; top with patties. Spread remaining Sun-Dried Tomato Pesto Spread evenly over patties. Top with remaining roll halves.

ground round, fresh basil, green onions, parmesan cheese, pepper, vegetable cooking spray, green leaf, tomatoes, thin slices sweet onion, kaiser rolls

Taken from www.myrecipes.com/recipe/basil-beef-burgers (may not work)