Apple-Cherry Cobbler With Sweet Spiral Biscuits

• Filling:
• 4 large Fuji apples, peeled and cut into 1/4-inch slices (about 6 cups)
• 1 (12-ounce) package frozen pitted dark sweet cherries, thawed and drained
• 1 cup granulated sugar
• 1 1/2 tablespoons cornstarch
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon ground cinnamon
• Cooking spray
• Biscuits:
• 2.3 ounces brown rice flour (about 1/2 cup)
• 1.8 ounces oat flour (about 1/2 cup)
• 1.15 ounces cornstarch (about 1/4 cup)
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons xanthan gum
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup non-dairy buttery spread (such as Earth Balance)
• 2 tablespoons vanilla rice milk
• 1 large egg, lightly beaten
• Brown rice flour, for dusting
• 1 tablespoon non-dairy buttery spread, melted
• 1/3 cup packed brown sugar

1. Preheat oven to 400u0b0.
2. To prepare filling, combine first 6 ingredients in a large bowl; toss gently to combine. Spoon mixture into a 9-inch square glass or ceramic baking dish coated with cooking spray.
3. To prepare biscuits, weigh or lightly spoon flours and cornstarch into dry measuring cups; level with a knife. Combine flours, cornstarch, 2 tablespoons granulated sugar, and next 3 ingredients (through salt) in a medium bowl, stirring with a whisk; cut in 1/3 cup buttery spread with a pastry blender or 2 knives until mixture resembles coarse meal. Make a well in center of flour mixture; add rice milk and egg, stirring just until moist.
4. Turn dough out onto a heavily floured surface; knead lightly 5 to 6 times. Roll dough into a 12 x 12-inch square. Brush 1 tablespoon melted buttery spread over dough; sprinkle evenly with brown sugar. Roll up dough tightly, jelly-roll fashion. Pinch seams and ends to seal. Cut into 12 (1-inch) slices; place in a single layer on top of filling. Bake at 400u0b0 for 40 minutes or until biscuits are golden brown.

filling, apples, sweet cherries, sugar, cornstarch, lemon juice, ground cinnamon, cooking spray, brown rice, flour, cornstarch, sugar, xanthan gum, baking powder, salt, nondairy buttery, vanilla rice milk, egg, brown rice flour, nondairy buttery spread, brown sugar

Taken from www.myrecipes.com/recipe/apple-cherry-cobbler-sweet-spiral-biscuits (may not work)