Pepperoni Pizza Pinwheels
- 1 (11-ounce) can refrigerated French bread dough (such as Pillsbury)
- Cooking spray
- 1/4 cup sun-dried tomato pesto (such as Classico)
- 18 slices turkey pepperoni
- 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
- Cooking spray
- Preheat oven to 350u0b0.
- Unroll dough onto a work surface; lightly coat dough with cooking spray.
- Spoon pesto onto dough, spreading to edges. Place pepperoni slices evenly over dough, and sprinkle with cheese. Starting at a long edge, roll up dough, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Using a serrated knife, cut roll evenly into 16 slices. Place slices, cut sides down, on a baking sheet coated with cooking spray.
- Bake at 350u0b0 for 20 minutes or until golden brown.
bread, cooking spray, tomato pesto, turkey pepperoni, mozzarella cheese, cooking spray
Taken from www.myrecipes.com/recipe/pepperoni-pizza-pinwheels (may not work)