Zeppole

• 2 c. flour
• 1/4 tsp. salt
• 3 tsp. baking powder
• 1/4 tsp. mace
• 2 eggs
• 1/3 c. sugar
• 1/2 c. milk
• fat for deep-frying
• confectioners sugar

1. Bring
2. all
3. ingredients
4. to
5. room
6. temperature.
7. Sift together the flour,
8. salt,takingtowder and mace.
9. Beat the eggs with the sugar
10. until well blended.
11. Stir in the milk and combine with the
12. flour
13. mixture.
14. Beat vigorously until quite smooth.
15. Cover and let
16. stand
17. 20 minutes.teat 2 to 3 inches of fat to 370u0b0 in
18. a deep fryer or a large kettle or until fat is hot enough to brown
19. at inch cube of bread in one minute. Using a spoon
20. dipped in warm water slip a scant tablespoonful of dough, one at a
21. time, into the fat.
22. Fry Zeppole, a few at a
23. time, about
24. 3 minutes or until golden.
25. Zeppole will turn themselves as they cook.
26. Remove with slotted spoon, drain on paper towel and roll in confectioners sugar.

flour, salt, baking powder, mace, eggs, sugar, milk, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740692 (may not work)