Barbecue Pork Sandwiches

• 2 tablespoons barbecue seasoning, divided
• 1 1/2 teaspoons salt, divided
• 1 (5-lb.) bone-in pork loin center rib roast
• 1 (15-oz.) can no-salt-added diced tomatoes
• 1/3 cup cider vinegar
• 1/4 cup no-salt-added tomato paste
• 1 tablespoon Worcestershire sauce
• 1/4 cup brown sugar
• 2 tablespoons spicy brown mustard
• 1 teaspoon black pepper
• 2 teaspoons dried crushed red pepper
• 12 multigrain buns
• Dill pickles (optional)

1. Combine 1 Tbsp. barbecue seasoning and 1 tsp. salt; rub evenly over pork roast.
2. Stir together tomatoes, next 7 ingredients, remaining 1 Tbsp. barbecue seasoning, and remaining 1/2 tsp. salt in a 5-quart slow cooker. Add roast; cover and cook on LOW 9 hours or until meat shreds easily.
3. Remove roast; remove and discard bone. Shred meat using the tines of 2 forks. Return to slow cooker, and stir together with sauce; spoon over multigrain buns. Serve with pickles, if desired.
4. Note: For testing purposes only, we used Chef Paul Prudhomme's Magic Barbecue Seasoning.

barbecue seasoning, salt, roast, salt, cider vinegar, nosalt, worcestershire sauce, brown sugar, brown mustard, black pepper, red pepper, buns, pickles

Taken from www.myrecipes.com/recipe/barbecue-pork-sandwiches-0 (may not work)