Cornish Hens With Mushroom Stuffing

• 1 (3 or 4 oz.) can sliced mushrooms
• 4 Tbsp. butter
• 3 Tbsp. parsley flakes
• 2 Tbsp. instant minced onion
• 1 tsp. salt
• 1 tsp. poultry seasoning
• 1/4 tsp. black pepper
• 4 cornish hens
• salt
• ground white pepper

1. Drain canned mushrooms.
2. Heat 2 tablespoons butter in a skillet.
3. Add mushrooms and saute until golden.
4. In a bowl combine parsley flakes, minced onion, salt, poultry seasoning and black pepper.
5. Stir in sauted mushrooms.
6. Rub cavities and skin of hens with salt and white pepper.
7. Lightly fill cavities with stuffing. Close with small skewers or toothpicks.
8. Fold wings back and under. Brush skin of each hen with the remaining 2 tablespoons butter. Place hens on rack in shallow baking pan.
9. Roast uncovered in oven at 350u0b0 for one hour or until done.

mushrooms, butter, parsley flakes, onion, salt, poultry seasoning, black pepper, cornish hens, salt, ground white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=291535 (may not work)