Shrimp Puffs

• 2 1/4 cups water
• 3/4 pound unpeeled, small fresh shrimp
• 1/4 cup grated Parmesan cheese, divided
• 1 (3-ounce) package cream cheese, softened
• 1/4 cup sour cream
• 1 green onion, minced
• 1/4 teaspoon Cajun seasoning

1. Bring 2 1/4 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp; devein, if desired, and chop.
2. Stir together 1/4 cup Parmesan, cream cheese, and next 3 ingredients; stir in shrimp.
3. Cut off tops of Cream Puffs; remove any soft dough inside. Spoon shrimp mixture into puffs; replace tops, and place on baking sheets. Sprinkle with remaining Parmesan.
4. Bake at 325u0b0 for 10 to 15 minutes or until thoroughly heated.
5. NOTE: To serve Shrimp Puffs chilled, omit baking. Cover and chill at least 1 hour. Sprinkle with Parmesan cheese before serving.

water, shrimp, parmesan cheese, cream cheese, sour cream, green onion, cajun seasoning

Taken from www.myrecipes.com/recipe/shrimp-puffs-0 (may not work)