Indonesian Pork Tenderloin

• 1 (1-pound) pork tenderloin
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons reduced-fat creamy peanut butter
• 1 teaspoon crushed red pepper
• 2 garlic cloves, minced
• Cooking spray
• 1/4 cup apricot spreadable fruit

1. Preheat oven to 375u0b0.
2. Trim fat from tenderloin. Combine soy sauce and next 3 ingredients, stirring well. Spread soy sauce mixture over tenderloin.
3. Place tenderloin on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of tenderloin, if desired. Bake, uncovered, at 375u0b0 for 30 minutes. Brush tenderloin with apricot spread. Bake 10 additional minutes or until meat thermometer registers 160u0b0, basting often with apricot spread. Let stand 10 minutes before slicing.
4. Tip: Even though peanut butter is a high-fat food, the type of fat it contains is monounsaturated--a heart-healthy kind of fat.

pork tenderloin, soy sauce, peanut butter, red pepper, garlic, cooking spray, fruit

Taken from www.myrecipes.com/recipe/indonesian-pork-tenderloin-0 (may not work)