Shrimp Cakes With Citrus Mayonnaise

• 1/4 cup finely chopped green onions
• 1 1/2 teaspoons minced garlic, divided
• 1 3/4 cups mayonnaise, divided
• 1 large egg, lightly beaten
• 2 tablespoons lemon juice
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds peeled, medium-size cooked shrimp, deveined
• 1 1/2 cups fine, dry breadcrumbs, divided
• 1/2 teaspoon grated orange rind
• 1 tablespoon fresh orange juice
• 1 teaspoon fresh lime juice
• 1/4 cup vegetable oil
• Garnish: orange slices

1. Stir together green onions, 1 tsp. garlic, 1 cup mayonnaise, egg, and next 5 ingredients in a large bowl. Chop shrimp, and add to bowl. Stir in 1 cup breadcrumbs until blended. Cover and chill mixture 30 minutes.
2. Stir together orange rind, orange juice, lime juice, remaining 1/2 tsp. garlic, and remaining 3/4 cup mayonnaise until blended. Cover and chill at least 30 minutes.
3. Shape shrimp mixture into 12 (3-inch) patties (about 1/3 cup each). Dredge patties in remaining 1/2 cup breadcrumbs.
4. Cook 6 patties in 2 Tbsp. hot oil in a large skillet over medium-high heat 3 minutes on each side or until golden. Repeat with remaining patties and oil. Drain on paper towels on a wire rack in a jelly-roll pan, and keep warm in a 250u0b0 oven up to 30 minutes. Serve with mayonnaise mixture, and garnish, if desired.

green onions, garlic, mayonnaise, egg, lemon juice, paprika, thyme, salt, pepper, shrimp, breadcrumbs, orange rind, orange juice, lime juice, vegetable oil, orange slices

Taken from www.myrecipes.com/recipe/shrimp-cakes-with-citrus-mayonnaise (may not work)