Mexican Casserole(Microwave)

• 5 flour tortillas
• 1 lb. ground beef or turkey
• 1/2 c. chopped green pepper
• 1/2 c. chopped onion
• 1 (1 1/4 oz.) envelope taco seasoning mix
• 1 (8 oz.) can tomato sauce
• 2 c. broken corn chips
• 1 (6 oz.) can tomato paste
• 1/2 c. sliced ripe olives
• 1/4 c. hot water
• 1/2 tsp. chili powder
• 1 c. sour cream
• 2 eggs
• 2 c. shredded Monterey Jack cheese

1. In a large pan, cook the beef, green pepper and onion.
2. Drain fat.
3. Add taco seasoning, tomato sauce and paste, olives, water and chili powder.
4. Microwave at High until thickened, about 8 minutes.
5. Blend sour cream and eggs in a small bowl.

flour tortillas, ground beef, green pepper, onion, taco, tomato sauce, corn chips, tomato paste, olives, hot water, chili powder, sour cream, eggs, shredded monterey jack cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=924897 (may not work)