Blackberry-Peach Cobbler With Praline-Pecan Streusel

• STREUSEL
• 3/4 cup firmly packed light brown sugar
• 1/2 cup butter, melted
• 1/8 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup coarsely chopped pecans
• FILLING
• 4 cups peeled and sliced fresh peaches (about 4 large)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg
• 2 cups fresh blackberries

1. Prepare Streusel: Stir together first 3 ingredients in a large bowl; add flour and pecans, and stir until blended. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces.
2. Meanwhile, prepare Filling: Preheat oven to 375u0b0. Stir together peaches and next 3 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and boil, stirring occasionally, 6 to 7 minutes or until juices have thickened. Remove from heat, and stir in blackberries. Spoon mixture into a lightly greased 9-inch square baking dish. Crumble streusel over hot peach mixture.
3. Bake at 375u0b0 for 30 to 35 minutes or until bubbly and golden brown.

streusel, brown sugar, butter, salt, flour, pecans, filling, peaches, granulated sugar, allpurpose, ground nutmeg, fresh blackberries

Taken from www.myrecipes.com/recipe/blackberry-peach-cobbler (may not work)