Double Chocolate Candy Cookies

• 1/2 cup butter, softened
• 1 cup plus 2 Tbsp. firmly packed brown sugar
• 1 cup granulated sugar
• 2 cups creamy peanut butter
• 3 large eggs
• 1 teaspoon light corn syrup
• 1/4 teaspoon vanilla extract
• 4 cups uncooked regular oats
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup M&M'S Dark Chocolate Candies
• 1 cup M&M'S Milk Chocolate Candies

1. Preheat oven to 350u0b0. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add peanut butter and next 3 ingredients; beat well. Add oats, baking soda, and salt; stir well. Stir in candies. (Dough will be stiff.)
2. Drop dough by heaping tablespoonfuls 3 inches apart onto lightly greased baking sheets.
3. Bake at 350u0b0 for 15 minutes or until golden brown. (Centers of cookies will be slightly soft.) Cool on pans on a wire rack 5 minutes; remove from pans to wire racks, and cool completely (about 20 minutes).

butter, brown sugar, sugar, peanut butter, eggs, light corn syrup, vanilla, regular oats, baking soda, salt, chocolate, s milk

Taken from www.myrecipes.com/recipe/double-chocolate-candy-cookies (may not work)