Orange Cream Pops

• 4 1/2 cups vanilla light ice cream, slightly softened and divided
• 1/4 cup thawed orange juice concentrate, undiluted
• 1 tablespoon grated orange rind
• 1 drop orange food coloring
• 1 drop yellow food coloring
• 1/4 cup whipping cream
• 1 teaspoon vanilla extract

1. Combine 3 1/4 cups ice cream, orange juice concentrate, and next 3 ingredients (through yellow food coloring) in a large bowl, stirring until colors blend. Beat whipping cream with a mixer at high speed until soft peaks form; fold in vanilla. Fold whipped cream mixture into 1 1/4 cups vanilla ice cream.
2. Divide half of orange-flavored ice cream among 20 (2-ounce) ice pop molds. Top with lid. Freeze 30 minutes or until set. Uncover and top each serving with vanilla ice cream mixture; top with lid. Insert a craft stick into center of each mold; freeze 45 minutes or until set. Uncover and top each serving with remaining orange-flavored ice cream. Freeze at least 4 hours or until thoroughly frozen.

vanilla light ice cream, orange juice concentrate, orange rind, coloring, whipping cream, vanilla

Taken from www.myrecipes.com/recipe/orange-cream-pops (may not work)