Turkey Stroganoff

• 8 ounces uncooked medium egg noodles
• 1 tablespoon chopped fresh parsley
• Cooking spray
• 1 pound ground turkey
• 1/2 cup chopped onion (about 1 small)
• 1 1/2 cups sliced mushrooms
• 1/3 cup dry white wine or low-sodium chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon freshly ground black pepper
• 1 cup 1% low-fat cottage cheese
• 1/2 cup fat-free sour cream
• 1 tablespoon lemon juice
• Hungarian paprika

1. Cook noodles according to package directions, omitting salt and fat. Drain; toss with parsley.
2. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add turkey and onion; cook until turkey is browned. Add mushrooms and next 4 ingredients. Cook over low heat 10 minutes or until liquid evaporates, stirring occasionally. Remove from heat.
3. Combine cottage cheese, sour cream, and lemon juice in a blender; process until smooth. Add to turkey mixture; cook over low heat, stirring constantly, until thoroughly heated. Serve over noodles. Sprinkle with paprika.

egg noodles, parsley, cooking spray, ground turkey, onion, mushrooms, white wine, salt, ground nutmeg, freshly ground black pepper, cottage cheese, sour cream, lemon juice, paprika

Taken from www.myrecipes.com/recipe/turkey-stroganoff (may not work)